Chips/Fries/Pommes/French Fries/Freedom Fries

[Woolly Blue]

Pretty much tons of stuff.

Tomato Sauce, mayo, melted cheese, gravy, dipped in egg, S n V, curry sauce, all fine and dandy with me.

Oh, pickle, bread sauce, stuffing, as well.

*negged ffs

 

[Reidy's Bottle Of Grecian]

$nz Scoop is the biggest scoop you'll ever get for so little money.

 

[johnnydawg68]

Si.



That's because it's not an acceptable answer.

That's it. Pistols at dawn, good sir.

 

[johnnydawg68]

@johnnydawg68

Chilis (the chain) is now serving ranch dressing with their chips and salsa appetizer.

That's just crazy though.

 

[Reidy's Bottle Of Grecian]

oh yeah, and when chippy's use one of those water spray things for the vinegar it's 1000% better, the fine mist gets every single chip.

 

[Kiwi]

Mayo, all the time.

I'm an open-minded guy willing to try any foodstuffs, but that poutine stuff looks grim. Like someone's had a portion of chips and gravy, eaten a yoghurt, then vommed the whole lot up an hour later.

Its ace. Worth a try at least once.

 

[The Esk]

Mayo, all the time.

I'm an open-minded guy willing to try any foodstuffs, but that poutine stuff looks grim. Like someone's had a portion of chips and gravy, eaten a yoghurt, then vommed the whole lot up an hour later.

It's fantastic mate, really...

Try it with the light out

 

[The Esk]

oh yeah, and when chippy's use one of those water spray things for the vinegar it's 1000% better, the fine mist gets every single chip.

That's a brilliant idea, must try it...

 

[coollino]

Nothing better than mayonnaise on chips after a day skiing.

 

[Reidy's Bottle Of Grecian]

That's a brilliant idea, must try it...

Pure Malt like, none of this watering down business.

I also reckon French Salt is finer grains too, not into this sea salt in a mill myself. They call it Sál.

 

[johnnydawg68]

Its ace. Worth a try at least once.

A line I have used many, many times to great effect.

 

[Kiwi]

A line I have used many, many times to great effect.

For what though

 

[The Esk]

Pure Malt like, none of this watering down business.

I also reckon French Salt is finer grains too, not into this sea salt in a mill myself. They call it Sál.

Reidy you are a connaisseur, without doubt

My preference is: (which according to @mrs the esk is available in M&S - so why did we cart back a whole load from France?)

 

[johnnydawg68]

For what though

Usually anal.

 

[Moomin]

I love moules-frites