Turkey, well Paxoed, roasties, sprouts, carrot&turnip, gravy etc for the Poms, Ham, prawns and some green salady shiz for the ANZACs...though they all pile into the roasties like there was no tomorrow
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I'd honestly be happy to devour about 3 plates of roasties with gravy.Turkey, well Paxoed, roasties, sprouts, carrot&turnip, gravy etc for the Poms, Ham, prawns and some green salady shiz for the ANZACs...though they all pile into the roasties like there was no tomorrow
I have a Kamado oven.. it's a BBQ but it's not search Kamado Joe on googleYou do the what on the what now?!
You can cook the ham. It's a tad faster cooking method than the oven and actually quite nice when done properly.I was planning a Christmas ham and roast beef but I've only just remembered to get them out of the freezer.
Good luck everyone else eating is a veggie I suppose.
Made me hungry thisThink ours is very traditional: Turkey crown with smoked bacon, roasties in duck fat, pigs in blankets, brocoli and cauliflower, Yorkshire puddings, stuffing, gravy, bread sauce. Jars of pickled cabbage, beetroot, pickled onions, cranberry sauce on the table. Roll on 2pm I say.