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Christmas dinner, what you having?

What’s jingling your bells?

  • Traditional Turkey dinner I’m part Tory and miss the Victorian era

    Votes: 35 64.8%
  • Beef or Lamb

    Votes: 11 20.4%
  • Other poultry

    Votes: 6 11.1%
  • Curry I’m a complete rebel

    Votes: 2 3.7%
  • Pot noodle and a wank

    Votes: 3 5.6%
  • Cheese on toast

    Votes: 1 1.9%
  • Pork or gammon

    Votes: 10 18.5%

  • Total voters
    54
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Turkey, well Paxoed, roasties, sprouts, carrot&turnip, gravy etc for the Poms, Ham, prawns and some green salady shiz for the ANZACs...though they all pile into the roasties like there was no tomorrow
 

People have two options

1. Beef Wellington
2. Slow cooked Tuscan pork stew

Turkey is banned in my house for being the lamest and most bland ass meat on the planet, even the supposedly good stuff is inferior to chicken.
 

Ham and traditional casseroles (swede, carrot & sweet potato) were the thing. Cold smoked-, lime& dill cured- and oven baked Salmon in white wine, new spuds frozen last summer, fresh dark bread with sour cream & red caviar. Stilton & brie. A couple of brewskies.

Holy eff I was stuffed last night. Same again today!
 
Last edited:
I was planning a Christmas ham and roast beef but I've only just remembered to get them out of the freezer.

Good luck everyone else eating is a veggie I suppose.
You can cook the ham. It's a tad faster cooking method than the oven and actually quite nice when done properly.
 
Think ours is very traditional: Turkey crown with smoked bacon, roasties in duck fat, pigs in blankets, brocoli and cauliflower, Yorkshire puddings, stuffing, gravy, bread sauce. Jars of pickled cabbage, beetroot, pickled onions, cranberry sauce on the table. Roll on 2pm I say.
 

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