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Christmas dinner, what you having?

What’s jingling your bells?

  • Traditional Turkey dinner I’m part Tory and miss the Victorian era

    Votes: 35 64.8%
  • Beef or Lamb

    Votes: 11 20.4%
  • Other poultry

    Votes: 6 11.1%
  • Curry I’m a complete rebel

    Votes: 2 3.7%
  • Pot noodle and a wank

    Votes: 3 5.6%
  • Cheese on toast

    Votes: 1 1.9%
  • Pork or gammon

    Votes: 10 18.5%

  • Total voters
    54
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I like to bring in caterers and specialist chefs for my Christmas Dinner. Its great one time of the year I let loose and release them from my dungeon and let them cook for me in my own private kitchen. I give them a tour of the castle afterwards as a way if thanking them and then lock them all up for another year.

I like to make my own parsnips and sprouts though.
 

Turkey, Ham, Spud both mash and roast, carrots/parsnip mashed together, mushy peas, gravy, stuffing and cranberry 😋...


I've waxed away since 6 yesterday prepping, flaying my own fingers, had it all laid out about 4 hours ago and I get told we normally have mushy peas despite me never remembering them mushy little tits passing my lips on a roast, never mind a Xmas dinner.

Suffice to say I was also like...


giphy.gif

When did this become a thing FFS?
 
I've waxed away since 6 yesterday prepping, flaying my own fingers, had it all laid out about 4 hours ago and I get told we normally have mushy peas despite me never remembering them mushy little tits passing my lips on a roast, never mind a Xmas dinner.

Suffice to say I was also like...




When did this become a thing FFS?
My Ma always had them with Christmas Dinner so I've kept it up, I think they are great with it.
 
When did this become a thing FFS?
Nearly empty plate, mushy peas, gravy left, time for a piece of bread and real butter to clean the plate with. So long as there's still a little heat left to help melt the butter. Chef does like clean plates. It's just the simple things, I find beef gravy for this task is my favourite. I think.
 

Nearly empty plate, mushy peas, gravy left, time for a piece of bread and real butter to clean the plate with. So long as there's still a little heat left to help melt the butter. Chef does like clean plates. It's just the simple things, I find beef gravy for this task is my favourite. I think.

I watched my Aunty spoon it into her mash mate.
It looked like Kermit's morning after turd.
 

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