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Christmas Food and Drink

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I made a boozy Christmas cake about 6 weeks ago, topped up regularly and ready to be iced this week. Lasts an age because everyone is full and can't manage any of it.:)
 
My homebrew ultra hoppy and bitter IPA until I can understand the utter bubbles my in-laws blather. With the dinner I'll pop open a nice bottle of chateau neuf du pape with what will hopefully be a decent turkey with a large portion of roasties and greens.

Then port, lots and lots of port.

Then an Islay malt

Then out of bed for breakfast.
 
My homebrew ultra hoppy and bitter IPA until I can understand the utter bubbles my in-laws blather. With the dinner I'll pop open a nice bottle of chateau neuf du pape with what will hopefully be a decent turkey with a large portion of roasties and greens.

Then port, lots and lots of port.

Then an Islay malt

Then out of bed for breakfast.
So Christmas is centred in your bedroom ?
 

I'll be serving a nice turkey provided by my farmer friend alongside a leg of lamb which all served with all the usual trimmings.

Took a trip to Ship in the Bottle ao I've got an eclectic array of beers to wash it all down, followed by wine and then some Remy Martin.
 

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