horrificGone off eggs, now.
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horrificGone off eggs, now.
That's a frittata
It is : a frittata' s fillings are added with the raw eggs, cooked, and finished off under the grill. An omelette's fillings are added when partly cooked and isn't cooked under the grill.No it isn't. Omelettes don't ever need flipping. That's pancakes. You cook the egg, add filling, fold over and serve.
It works, I've tried it.
http://scienceline.org/2008/09/ask-soltis-ice-cubes-faster-hot-or-cold-water-mpemba/
It is : a frittata' s fillings are added with the raw eggs, cooked, and finished off under the grill. An omelette's fillings are added when partly cooked and isn't cooked under the grill.
Hmmm - interesting - though not convincing. I expect there could be something in the dissolved gases idea. Warm water contains less, and so is purer than cold water, ergo it has a more sharply defined freezing point. Impurities in water will lower the freezing point.
Not havin a pop at you personally, but it gets right on my nipple ends, that saying.
You can't fry eggs (or what have ya) in an oven, toaster, kettle or a slow cooker ffs.
Because in a gas there are fewer particles in the way of a nucleation site. In a hot liquid, that isn't relevant though, but there could be something in the idea that particles are moving faster and so the likelihood that they collide with a nucleation site, in a given time, is increased.I'd always imagined it was to do with the alignment of the water molecules. It's easier to realign water vapours into a rigid (ice) structure than it is from fluid, which is a semi-rigid structure.
Because in a gas there are fewer particles in the way of a nucleation site. In a hot liquid, that isn't relevant though, but there could be something in the idea that particles are moving faster and so the likelihood that they collide with a nucleation site, in a given time, is increased.
Because in a gas there are fewer particles in the way of a nucleation site. In a hot liquid, that isn't relevant though, but there could be something in the idea that particles are moving faster and so the likelihood that they collide with a nucleation site, in a given time, is increased.
No it isn't. Omelettes don't ever need flipping. That's pancakes. You cook the egg, add filling, fold over and serve.
Did your ex landlord take that as collateral for leaving his house like a dumpI don't actually own a micowave mate. Haven't had one for a while now to be honest.