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Finners
Make sure it's dead before eating it.
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Cooking Hints And Shortcuts
- Thread starter summerisle
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My wife thinks you are all big girls blouses for talking about cooking and not football. But she gave me this tip for you all. To make perfect poached eggs. Butter a piece of clingfilm, crack the egg onto it and gather up the ends to make a bag, place in boiling water. Can be lifted out to test it, makes perfect eggs every time.
coollino
Player Valuation: £80m
I enjoy cooking more than I do football tbh, on an even basis anyway.
summerisle
The rain, it raineth every day
ItsOKImAPilot
Player Valuation: £20m
If you don't want to drop the money on real saffron, try heating 1 cup of olive oil and about 2 tablespoons of anchiote seeds on a medium heat. Let it sit for a few minutes after and then strain it. Not as flavorful but still delicious and it will have the deep orange color.
Also, if you're making Southern Chinese food, just throw red pepper powder into olive oil and heat it instead of buying the expensive red oil from the supermarket.
Also, if you're making Southern Chinese food, just throw red pepper powder into olive oil and heat it instead of buying the expensive red oil from the supermarket.
Put an apple in with stored potatoes to stop sprouting
Frozen potato waffles, supposed to take roughly 15mins in an oven, throw them in the toaster and they'll be ready in 5.
Student life.
Student life.
I'm not judging you !!!!
magicjuan
Player Valuation: £60m
Freeze fresh chillies, when you need them cut lengthways and tap the seeds out, flesh defrosts in one minute, no oil on your digits to make a female levitate when you throw your hand down her troos, which happened to me once, left the bed like a polaris she did...
summerisle
The rain, it raineth every day
Having this later for my tea :
'Steamed' Sponge Pudding, so easy to do.
4 ounces/100g. each of s.r.flour,butter or marg.,caster sugar and two eggs. Put them all in a bowl and mix with an electric whisk. Grease a plastic bowl, put mixture in, cover with cling film and pierce with a knife.
Put in a microwave, 4 and a half to five mins for a 500 watt oven. Every 100 watts above this reduce by 15 seconds.
Perfect sponge - add whatever flavour you like, jam,honey,chocolate,lemon or golden syrup to name a few
'Steamed' Sponge Pudding, so easy to do.
4 ounces/100g. each of s.r.flour,butter or marg.,caster sugar and two eggs. Put them all in a bowl and mix with an electric whisk. Grease a plastic bowl, put mixture in, cover with cling film and pierce with a knife.
Put in a microwave, 4 and a half to five mins for a 500 watt oven. Every 100 watts above this reduce by 15 seconds.
Perfect sponge - add whatever flavour you like, jam,honey,chocolate,lemon or golden syrup to name a few
Peel and freeze fresh ginger. Then use a fine cheese grater to grade into food at the last minute. The little frozen pieces liquify upon hitting the food creating a nice essence. And it's also much easier to clean the grater.
If you want a warm bottle wine or beer to get cold quickly, wrap with a wet paper towel and put in the freezer for 10 minutes.
Reidy's Bottle Of Grecian
The Unobstructed View
Go the chippy.
Any chicken...
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