Rugby Toffee
Player Valuation: £60m
You've done it again......grinning insanely here now.....you make me laugh....cheers bud
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Hunting
- Thread starter Hibbo
- Start date
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You've done it again......grinning insanely here now.....you make me laugh....cheers bud
Reidy's Bottle Of Grecian
The Unobstructed View
i hunt slugs on a regular basis, armed with my trowel for
*note... i have absolutely no intention of eating my kill.
- picking the vile things up with.
- chopping them in half on the inside of my green bin lid.
*note... i have absolutely no intention of eating my kill.
Clarky66
Player Valuation: £1m
What do you hunt and what weapons do you use ?
Squirrels with a catty I reckon.
Mutzo Nutzo
Player Valuation: £70m
jiggerboo's with an air rifle
I hope that doesn't mean what I think it means:huh:
Mutzo Nutzo
Player Valuation: £70m
Jiggerboo is old scouse for cat jigger=back alley and boo = cat
Sitting in a tree stand, garbed in camouflage, sprinkling bait and squirting fake urine around to get a deer to wander up then shoot it anonymously.
What's the point in that?
I don't understand hunting one bit - I understand the natural aspects but can't grasp the need to kill something at the end to feel successful. Isn't a long walkabout in the deep woods enjoyable enough?
I have tons more respect for these hunters - people who trek deep into the wilderness, set up camp and defilade, and "hunt" snow leopards to record the first video of a snow leopard hunting in its natural environment. If you haven't seen the "Planet Earth" series (think it is a BBC production), get it yesterday. Not only great video all around, it'll make you rethink the necessity of shooting a caribou with your .50 caliber semi-automatic rifle when you learned it treks 3000 miles every year just to keep on living when you can pick up the phone and probably have a caribou pizza delivered.
Since I'm rambling - caribou on pizza? Yes or no and if yes, please explain your vile self.
What's the point in that?
I don't understand hunting one bit - I understand the natural aspects but can't grasp the need to kill something at the end to feel successful. Isn't a long walkabout in the deep woods enjoyable enough?
I have tons more respect for these hunters - people who trek deep into the wilderness, set up camp and defilade, and "hunt" snow leopards to record the first video of a snow leopard hunting in its natural environment. If you haven't seen the "Planet Earth" series (think it is a BBC production), get it yesterday. Not only great video all around, it'll make you rethink the necessity of shooting a caribou with your .50 caliber semi-automatic rifle when you learned it treks 3000 miles every year just to keep on living when you can pick up the phone and probably have a caribou pizza delivered.
Since I'm rambling - caribou on pizza? Yes or no and if yes, please explain your vile self.
Reidy's Bottle Of Grecian
The Unobstructed View
elk make great hot-dogs, had 1 for supper and 1 for brecky in Bergen airport.
Whitebootman
Player Valuation: £35m
Saw that programe a while ago, and the rest of the series. Never thought of the camera crew as hunters but you're right, they are. They do everything a hunter would do except kill.
As for caribou on pizza, would you put pineapple on that?
Reidy's Bottle Of Grecian
The Unobstructed View
weren't 'caribou' a make of stretch jeans in the 80's.
have to say, i saw a few of the goodison lidies wearing 'denim' leggings yesterday......... with the new home shirt all i can say is phoaaaarrrrrrrr!!
Mutzo Nutzo
Player Valuation: £70m
Recipe for Caribou Chili
4 pounds Caribou, chunked preferred or ground
1 large Onion, chopped
2 cloves Garlic, minced
1 teaspoon Oregano
2 teaspoons Cumin
1 cup Red wine, beef broth or beer
6 teaspoons Chili powder
1 1/2 cup Canned tomatoes and juice or small can tomato paste
2 teaspoons Liquid hot pepper sauce
OR
1/2 teaspoon Cayenne Pepper
Salt to taste
Directions:
Place meat, onion and garlic in a large heavy skillet or Dutch oven.
Cook until light colored.
Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce
(more or less to taste),
and salt. Bring to a boil, lowering heat, and simmer for one hour.
Optionally, the sauce may be thickened with a little (1-2 tb.) Masa or Corn meal.
If possible, allow chili to cool and sit for at least 6 hours before
re-heating and serving.
It always tastes better the second day.
Unfortunately the Aldi had run out of Caribou...so had to make do with manky beef
4 pounds Caribou, chunked preferred or ground
1 large Onion, chopped
2 cloves Garlic, minced
1 teaspoon Oregano
2 teaspoons Cumin
1 cup Red wine, beef broth or beer
6 teaspoons Chili powder
1 1/2 cup Canned tomatoes and juice or small can tomato paste
2 teaspoons Liquid hot pepper sauce
OR
1/2 teaspoon Cayenne Pepper
Salt to taste
Directions:
Place meat, onion and garlic in a large heavy skillet or Dutch oven.
Cook until light colored.
Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce
(more or less to taste),
and salt. Bring to a boil, lowering heat, and simmer for one hour.
Optionally, the sauce may be thickened with a little (1-2 tb.) Masa or Corn meal.
If possible, allow chili to cool and sit for at least 6 hours before
re-heating and serving.
It always tastes better the second day.
Unfortunately the Aldi had run out of Caribou...so had to make do with manky beef
Never ever. Pizza's for veggies and meat like things. Would you put orange on pizza? Didn't think so - no need for pineapple neither.
Out of curiosity, how does Aldi rate in England? I know it's a German chain and is spotting up here in the States but here it has a reputation of being more of a cost-conscious, lower end grocery. I've never been in one (my wife hits one by our place occasionally) so I'm curious to see how it rates with the rest of GOT.
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