Market that right and you've got a winner - will you remember us all when you're richer than Croesus?So anyway, pizza salad without the dough base anyone?
Market that right and you've got a winner - will you remember us all when you're richer than Croesus?So anyway, pizza salad without the dough base anyone?
How would this tickle you?https://www.seasonedvegetable.com/indian-pizza/....l prefer a good curry.
I don't get the obsession with labelling foods like others when they're quite clearly a juxtaposition "Would anyone like some vegan chicken goujons?"Now, that's an intriguing thought. Why has no-one ever tried to market a salad pizza for those on a diet?
There would be a market for it I'm sure. Going off topic a bit here...
Two former, female, colleagues went for a lunchtime 'power gym' session and lunch afterwards.
Me: "What did you get?"
Colleague 1: "chicken salad sandwich without the bread"
Me: "Eh? That's a chicken salad".
Colleague 2: "no, no, it's a sandwich, but without the bread. Low carbon option"
Me: .....
So anyway, pizza salad without the dough base anyone?
Where's the 12" hotdog option?
How would this tickle you?https://www.seasonedvegetable.com/indian-pizza/
Same factors that go into deciding between any food choices, like between Thai or Mexican cuisineCan I press you to elaborate please?
Which occasion is best suited to kebab and which to pizza?
View attachment 126122
Surely could only be improved with the addition of pineapple chunks? @Alan Whittle
‘Sake. I can’t unsee that now.View attachment 126122
Surely could only be improved with the addition of pineapple chunks? @Alan Whittle
It’s like roaming the choices in AmsterdamThat thread title though. Reads like a stoners sociology undergrad dissertation.
It’s like roaming the choices in Amsterdam
There’s a great Arabic wrap/za’atar place called Sajeria, sooo good