I'm sure we've talked about this before! I cannot believe anyone would willingly drink that stuff.…it’s nectar.
Back in the 70s it was thick and sticky falling over juice (the night I was introduced to it, I found a mate of mine in the gutter in Moorfields) but it refined as Yates’ Wine Lodges became trendy.
Sadly, it’s got as rare as hens teeth. I had a decent supply but it ran out a few months ago, my daughter teases me that she has a couple of bottles stashed, my kids love it too. My son had it as the ‘toast’ at his wedding in 2016 (none of that champagne sh1t).


Also, or have I made this up, didn't you have to ask for a dock of Aussie White? What was that about? ( Consuming the water in any of the docks was probably a healthier option)