Awe thanks
@blue1948 I’m a vey visual person and this helps greatly. Is this a tool that you became acquainted with when moving to Finland? Or is an English thing?
I have mentioned it here before (some of you may remember that Karl and I had a conversation about tea and hot chocolate) but in Colombia we use a special tool called a Molinillo to stir our hot chocolate and get a frothy top. Perhaps as long as 2,600 years ago, Mesoamerican peoples began using cacao beans to brew up a bitter drink, and for probably as long, molinillos have been used to beat the mixture into a frothy drink. Taking on various forms throughout Latin America, today the molinillo is still very popular all around Colombia, where chocolate is a daily staple in almost every home.
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We also use a specially shaped pot called a chocolatera to warm milk or water on the stove, then we add the chocolate. After the chocolate melts we use the molinillo to froth the chocolate. The chocolate becomes frothy up the sides of the pot, but the tall round shape that tapered near the top keeps the chocolate from splattering over. Here is a pic of it.
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I find it interesting that each culture has come up with their own kitchen tools to meet their needs and food desires, an evolution of kitchen tool as diverse as our world.