Chicken patia, chapati and bhajis. All 3 are spot on from our local.What did you order?
I really fancy a curry. It would be my 5th in the last 8 days...... or do I heat up some lasagne.....
GRRRRR
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Chicken patia, chapati and bhajis. All 3 are spot on from our local.What did you order?
I really fancy a curry. It would be my 5th in the last 8 days...... or do I heat up some lasagne.....
GRRRRR
Hi David.What did you order?
I really fancy a curry. It would be my 5th in the last 8 days...... or do I heat up some lasagne.....
GRRRRR
Hi David.
Yes mate.Hello pal you ok?
Yo Jim.Working from home, decided to have a bath
(Tea first then milk obviously)First sip of a perfect cup of tea.
perfect tea to milk ratio
With the tea bag removed I hope, or even better, the Full Monty; leaf tea, teapot, properly boiled water...(making due allowance for any Boyle's Law fluctuations that may apply due to your location.)perfect temperature
Expediency leads me to using a tea bag, but I will not argue against loose leaf being the ideal.(Tea first then milk obviously)
With the tea bag removed I hope, or even better, the Full Monty; leaf tea, teapot, properly boiled water...(making due allowance for any Boyle's Law fluctuations that may apply due to your location.)
Edit; and a suitable biscuit to (carefully) dip in...nothing worse than having an over dipped biscuit break up in your tea - ruins the whole ethos of the moment.
Sounds like you have it all under control...but I don't believe for one minute you need extra sweetness *Expediency leads me to using a tea bag, but I will not argue against loose leaf being the ideal.
Tea in cup, boiling water poured over, steep, take out tea, add milk (and sugar. I have to offset my ginger-ness with some sweetness).
It’s an art… to let it steep long enough to be good and strong, but not bitter nor too cool as the milk will further lower the temp. Don’t forget to account for ambient room temp in this calculation.
Happy birthdayWorking from home, decided to have a bath