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Recipes, kitchen tips and tricks

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lol I have been told by one of my GOT women friends that I should stay clear of making Scouse, now I'm wondering if I should make such a dish or not? I'm nervous at the thought that it has to be tick enough so a spoon can stand up, sounds like cement pavement to me lol
It is a hearty stew, I was brought up on it, you may not have experienced it but it will warm the cockles of your soul on a cold Winter's day, the only side effects are it may put hairs on your chestlollol
 
Whenever you make anything with pulses, like beans, peas, chickpeas, lentils
Add a drop of malt vinegar at the end just before serving.
Don’t go mad or you’ll spoil it.
Start with a tea spoon and go from there, vinegar brings out the flavour.
I add vinegar to pea soup, probably around half a tea spoon for every litre

You’re Welcome
 
It is a hearty stew, I was brought up on it, you may not have experienced it but it will warm the cockles of your soul on a cold Winter's day, the only side effects are it may put hairs on your chestlollol
I love hearty stews that's why I thought I would give it a try until I got a warning from Ange. But now you are making me even more nervous about the side effects. I am totally against hair on my chest and my husband would be too lol
 


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