Sassy Colombian
Member: Team PoP
Yummy, your dish looks and sounds delicious. I'm going to give it a try as soon as I can harvest some bok choy and basil from my garden later this spring.
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Recipes, kitchen tips and tricks
- Thread starter Sassy Colombian
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Dan_dan
Player Valuation: Free Transfer
Аgree with this expression!
Sassy Colombian
Member: Team PoP
Me too. When I got married at age 20 I didn't know how to cook and I remember one of my family members lamenting that my hubby was going to go hungry but I proved her wrong. Not too long after I got my first cook book and my husband has never starved in any form lol
Dan_dan
Player Valuation: Free Transfer
my wife and I learned to cook two
Sassy Colombian
Member: Team PoP
Hahaha. It took a while for my husband and I to do such a cooking but after 15 years together we figured we had had enough preparation.
Sassy Colombian
Member: Team PoP
There some great dressing recipes on this page.
www.foodandwine.com
17 Salad Dressing Recipes for Greens, Vegetables, and More
These salad dressings include a basic vinaigrette, creamy ranch dressing, Caesar salad dressing, and more.
Need to dust it off and unbox it. Instant pot would leave you more time for regular pot.
Sassy Colombian
Member: Team PoP
My dear Jimi Escobar, I always have time for regular pot that's why I have a slow cooker and dutch oven but soon enough when I'm too busy getting tan then I will put my Instant pot to work and I will make sure to take a pic of my meal just for you
magicjuan
Player Valuation: £60m
Anybody told you what a Dutch oven is over here?My dear Jimi Escobar, I always have time for regular pot that's why I have a slow cooker and dutch oven but soon enough when I'm too busy getting tan then I will put my Instant pot to work and I will make sure to take a pic of my meal just for you
summerisle
The rain, it raineth every day
As you can see, they're not exactly a regular size. lol A bit disappointed to be honest, the taste was OK but they were more of a cake consistency than a hard biscuit. If I make them again I'd spread the mixture more thinly. I'll probably use the biscuits for a cheesecake or trifle.
Back on firmer ground, these are lovely and much quicker to cook than a fruit cake. I used double the amount of fruit with added cherries.
Cinnamon Mini Fruit Cakes
This is the easiest foolproof recipe I certainly have used and can be whipped up very quickly. The delicious aroma of cinnamon wafting from the oven definitely makes these cupcakes special...
www.bbcgoodfood.com
the golden visionary
Player Valuation: £35m
Kfc is a life saver to be fair
One thing I always "struggle" with is stuff sticking to my knife when cutting potatoes. I read something one time but can't recall how to keep them from sticking
Sassy Colombian
Member: Team PoP
Nobody has told me but I just googled it and found two meanings, one is what I consider my Dutch oven to be a cooking pot but given the smile emoji I'm thinking the meaning you are referring it is the one display on the cartoon below. Is that the kind of magic you do to your partner, don Juan?Anybody told you what a Dutch oven is over here?
Lol
Sassy Colombian
Member: Team PoP
Does size really matter?As you can see, they're not exactly a regular size. lol A bit disappointed to be honest, the taste was OK but they were more of a cake consistency than a hard biscuit. If I make them again I'd spread the mixture more thinly. I'll probably use the biscuits for a cheesecake or trifle.
View attachment 124031
Back on firmer ground, these are lovely and much quicker to cook than a fruit cake. I used double the amount of fruit with added cherries.
Cinnamon Mini Fruit Cakes
This is the easiest foolproof recipe I certainly have used and can be whipped up very quickly. The delicious aroma of cinnamon wafting from the oven definitely makes these cupcakes special...www.bbcgoodfood.com
The unfortunate aspect is that it was more cake than biscuit but at least you gave it a try and now know how to best make use of them.I'm making these mini fruit cakes tomorrow for my daughter. Thanks for the recipe.
Btw, did you know this trick about applying a crumb coat before frosting a cake to avoid getting crumbs on the buttercream? I didn't.
Baking skills
Be the best baker you can be with a roundup of these baking skills and techniques, tools, tips and tricks.
Sassy Colombian
Member: Team PoP
I encountered similar issues not just with potatoes but sometimes zucchini or cucumber sticking to the knives. I have read that it depends on the angle, cutting board placement, and keeping the blades sharp and clean but I wonder if anyone else has some suggestions.
I'm actually on the search for a good set of kitchen knives. Do you have a brand that you would suggest?
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