tommytowne
Player Valuation: £50m
I do a mean roast dinner every few weeks or so but have yet to master lamb. I just end up with a tray of grease and very fatty meat.
Topside beef is my preferred cut. Always end up being to make good old fashioned gravy from the juices. Honey glazed snips, carrot and sweds mash, spuds done in goose fat, and yes, Satan's veg, sprouts. Can't beat it.
Topside beef is my preferred cut. Always end up being to make good old fashioned gravy from the juices. Honey glazed snips, carrot and sweds mash, spuds done in goose fat, and yes, Satan's veg, sprouts. Can't beat it.