Ruby Ruby Ruby

[davep]

Also, a Aloo Chaat is great for a side/starter (potatoes in a tamarind and yoghurt sauce). Doesn't seem to be very common, only discovered it on a menu for the first time a few years ago, and even then depending on how you order from that place it may/may not be an option! Was a epiphany when I tried it.

 

[Billy Dean]

Indigestion, heartburn, acid reflux, bloating... Take your pick mate!

Nothing rounds off a nice curry better than a spoonful of gaviscon

 

[BullensRoad]

Chicken shaslick is my go to. Lovely pieces of marinated chicken and you can chose a sauce of your liking.

 

[Joey66]

I had a rare curry from a chippy with rice - it was full of sliced chick peas - urm - I think @COYBL25 made it especially for me, it was very nice - killed my food pipe though as I have Barrett syndrome

 

[ste d' indica]

Nice one.
Was in Portugal myself last year. Albufeira and Lagos in the Algarve. Lovely beaches & great weather.
Reckon you'll have a boss time mate!

Lagos is a lovely town.

 

[Gwladys St. Glory]

Soho

 

[Tramps_mate]

Hello fellow food fans across the globe.

Having a tough time here picking which Ruby to get tonight, ive been a Korma man all my life, but now I find it bland and boring, so its time to upgrade.

Help me pick!

The choices are what ive narrowed it down too, other options can be suggested.

Pathia is a particular favourite of mine.. hot, sweet and sour.

Not very common either. Taj Mahal in Southport does a good one!

restaurant style pathia curry - glebe kitchen

Indian restaurant style pathia curry is a medium hot, slightly sweet and sour curry that can be made with chicken, lamb, shellfish or vegetables.

glebekitchen.com

By the way. Korma doesn't even count as curry. Chicken in custard I call it..

 

[gonetomorrow]

I like the milder curries. No point suffering.

 

[Lobworm]

Pathia is a particular favourite of mine.. hot, sweet and sour.

Not very common either. Taj Mahal in Southport does a good one!

restaurant style pathia curry - glebe kitchen

Indian restaurant style pathia curry is a medium hot, slightly sweet and sour curry that can be made with chicken, lamb, shellfish or vegetables.

glebekitchen.com

By the way. Korma doesn't even count as curry. Chicken in custard I call it..

It's defo a favourite here. Not that difficult to do as a DIY effort either.

 

[Exeter_Gently]

I like the milder curries. No point suffering.

... Don't mind a bit a bit of heat but the super hot curries aren't enjoyable.

I've got 3 gaffs i frequent.

Tazmi Balti,Old Swan
Spice Brassiere,Garston Village
Ashakaya,Kensington

 

[gonetomorrow]

... Don't mind a bit a bit of heat but the super hot curries aren't enjoyable.

I've got 3 gaffs i frequent.

Tazmi Balti,Old Swan
Spice Brassiere,Garston Village
Ashakaya,Kensington