Ruby Ruby Ruby

[Goat]

Can't believe you've never had one, never mind never heard of one! A perfect partner to mop up the curry at the end

Let me know how you get on

I honestly just picked the same thing all my life, my Mum used to take me to an Indian every year on my Birthday, it was the only time we had an Indian back then, so I just basically got the same thing for the last 40ish years.

 

[PhilM]

Try a chicken or lamb achari, and you’ll thank me afterwards. @Goat once you’ve gone keema, you’re never going back.

 

[Brett Angell Delight]

Madras is my go-to, but every now and then when I fancy a good cry on the bog I’ll go for a vindaloo.

 

[Blue 1]

What sides and what accompanying drink? Show your working in full, spare no detail.

Oh God, Pilau rice or steamed rice sometimes, chapatis sometimes. The Mrs likes mushroom rice but I don't. Some kind of naan sometimes, not all of these things at once. Usually just one of them. Rice and bread is a bit unnecessary but sometimes it's nice to have a bit of both. It's that English obsession with having double carbs.

Perhaps another curry to share. A sagawala or chana masala or something. Something vegetably.

Poppadoms, onion salad & chutneys to kick off. Maybe a prawn puree instead if I'm bloody starving and feeling flush.

Probably some beer. It's usually a Friday or Saturday if we get curry, so usually drinking.

Man, I love a nice curry. Even better if you make an Indian feast of it.

Eat the leftovers later on or in the morning.

 

[Rita_Poon]

That sounds ace. There's a minced lamb one with baby spinach and fresh coriander. cant remember the name. Was awesome.

Keema Saag Aloo. (minced lamb, spinach, potato)

 

[Rita_Poon]

Oh God, Pilau rice or steamed rice sometimes, chapatis sometimes. The Mrs likes mushroom rice but I don't. Some kind of naan sometimes, not all of these things at once. Usually just one of them. Rice and bread is a bit unnecessary but sometimes it's nice to have a bit of both. It's that English obsession with having double carbs.

Perhaps another curry to share. A sagawala or chana masala or something. Something vegetably.

Poppadoms, onion salad & chutneys to kick off. Maybe a prawn puree instead if I'm bloody starving and feeling flush.

Probably some beer. It's usually a Friday or Saturday if we get curry, so usually drinking.

Man, I love a nice curry. Even better if you make an Indian feast of it.

Eat the leftovers later on or in the morning.

Ohh I'm nearly there!

see @Goat

 

[Bohemian Toffee]

Jaipuri, absolutely crave it. Czech "Indian" restaurants are usually run by Nepalese, with a subsequent downscaling of heat, spice, seasoning...

 

[Brett Angell Delight]

The curry house near here closed ages ago. A new one is opening soon. So excited.

I’ll usually go with chicken chat puri to start, with a madras and a garlic naan for the main event. Rice is for the weak of mind IMO.

 

[Goat]

Mixed Tikka Starter
Mixed Kebab Starter
Chicken Tikka Balti
Pilau Rice
Keema Naan

Order made!

 

[Rita_Poon]

The curry house near here closed ages ago. A new one is opening soon. So excited.

I’ll usually go with chicken chat puri to start, with a madras and a garlic naan for the main event. Rice is for the weak of mind IMO.

Oh God, Pilau rice or steamed rice sometimes, chapatis sometimes. The Mrs likes mushroom rice but I don't. Some kind of naan sometimes, not all of these things at once. Usually just one of them. Rice and bread is a bit unnecessary but sometimes it's nice to have a bit of both. It's that English obsession with having double carbs.

Gonna go out on a limb here. I wonder if anyone is similar. Had been a regular at a certain curry house back when I was contracting and with travel would always hit their place on return home.
The usual curry, garlic rice, share a garlic naan, and fries. Technically treble carbs. Now, the fries had to be heavily vinegared. The beauty of the rice n chips is they both pick up the curry different. The acid of the vinegar cut through the curry sauce, and then reset. Sometimes get a get side, something with loads of onions and peppers.
They had kingfisher on draft because they had cobra for a bit but they couldn't get it right and it was well dodgy. Good times. Oh, always wrapped up any excess for a treat the following day. (Even if it meant throwing lamb madras in with some chicken tikka and some other sauce) mmm!

 

[Rita_Poon]

Mixed Tikka Starter
Mixed Kebab Starter
Chicken Tikka Balti
Pilau Rice
Keema Naan

Order made!

Double starter, you hero!

 

[Brett Angell Delight]

Gonna go out on a limb here. I wonder if anyone is similar. Had been a regular at a certain curry house back when I was contracting and with travel would always hit their place on return home.
The usual curry, garlic rice, share a garlic naan, and fries. Technically treble carbs. Now, the fries had to be heavily vinegared. The beauty of the rice n chips is they both pick up the curry different. The acid of the vinegar cut through the curry sauce, and then reset. Sometimes get a get side, something with loads of onions and peppers.
They had kingfisher on draft because they had cobra for a bit but they couldn't get it right and it was well dodgy. Good times. Oh, always wrapped up any excess for a treat the following day. (Even if it meant throwing lamb madras in with some chicken tikka and some other sauce) mmm!

The bizzies are on their way.

 

[Goat]

Double starter, you hero!

Couldnt pick between them.

 

[Brett Angell Delight]

Couldnt pick between them.

I’m sure @chicoazul will have nothing to say about that

 

[the golden visionary]

Hello fellow food fans across the globe.

Having a tough time here picking which Ruby to get tonight, ive been a Korma man all my life, but now I find it bland and boring, so its time to upgrade.

Help me pick!

The choices are what ive narrowed it down too, other options can be suggested.

Kormas the one