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Depends on what they are tbh, the more expensive
ones do need to go in the fridge as they might carry on fermenting
I've given a serious answer send help
Eye opening thread this.
You don't realize how many monsters there are in the world until you get sight of their fridge.
A HP sauce does not need to be in a fridge
Monsters
My fridge is well Tory, I ain't even going to try and deny it.Interesting amount of Tory fridges
Alright Willy Wonka calm down, it was only a few Rocky biscuits and some Time Outs.I sell expensive chocolate for a living, among other things, and chocolate should never be kept in the fridge. It absorbs flavours from other things in the fridge, chilling it stops it releasing the full flavour, much like putting ice in whisky does. It spoils the texture and it causes sugar bloom, which is where condensation dissolves some of the sugar, which re-crystallises, leaving you with a chocolate which is grainy and has a white surface layer. Any creamy, silky textures which you would have otherwise enjoyed are lost, leaving you with hard, granular chocolate.
Stop it.
My fridge is well Tory, I ain't even going to try and deny it.
It's not plumbed in, mind, so it's more of a Rory Stewart than a full on Rees-Mogg.
Same with McDonalds sauces. Bang them in a bag and throw them in the cupboard ffs
Oh look it's a 'freelancer'
Grow up