100 % agree with you Eggs.as a youngster I worked as a bar man full time in London,watched in horror as they funneled all the waste and left over pints back into kegs. Guinness was the only keg they couldn't open, so adopted that, took about a month but finally acquired the taste. Now it's the only drink I touch really,and btw it's twice the drink in the Republic of Ireland
...absolutely Bilko, regular visit to the Emerald Isle. Its like soup over there, gorgeous, but most places here serve a good pint of Guinness these days.