Whistlin' Dixie
Player Valuation: £50m
We had Italian spicy sausage with pepper s on artisan buns and Chianti.
Sounds just marvellous...
...Who made/prepared it/them?
We had Italian spicy sausage with pepper s on artisan buns and Chianti.
I grilled the sausage, he prepared everything else. He is a really good cook.Sounds just marvellous...
...Who made/prepared it/them?
Need good bones.I'm a Lancs girl myself, good stock![]()
I'm a Lancs girl myself, good stock![]()
Where's Cheshire gone ?I was born in Lancashire...It's murkeyside now.
I live in what used to be Cheshire...
Do I win £5 ??
My boyfriend was born in some place called Alsager, moved to Huncote (near Leicester?) and then to Coventry.I was born in Lancashire...It's murkeyside now.
I live in what used to be Cheshire...
Do I win £5 ??
Where's Cheshire gone ?
My boyfriend was born in some place called Alsager, moved to Huncote (near Leicester?) and then to Coventry.
And some salt and spiceNeed good bones.
The hell if I know. He said it is near Stoke.Alsager's in Cheshire innit?
The bad wool....
Weren't Nestonians aliens in Dr. Who, bent on taking over the world ? And on that bombshell, goodnight.To the toffs...and Nestonian interbreds.
Never put salt in when making stock. Add it when using it for sauces, etc. Methinks time for BED.And some salt and spice![]()
Weren't Nestonians aliens in Dr. Who, bent on taking over the world ? And on that bombshell, goodnight.
Only 7pm here in California so a touch early to retire!Never put salt in when making stock. Add it when using it for sauces, etc. Methinks time for BED.
Only 7pm here in California so a touch early to retire!