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I believe yer ma likes a 12 incher all day long.Firstly I acknowledge it has its challenges as its high volume custom to service in a very limited time. I also acknowledge that it's minimum wage and they struggle for staffing. Further more yesterday was the first game of the season so likely to be a lot of new staff starting for the first time.
However it's continually crap service at these all around the ground. Even if you go down early you struggle to get served and have time to eat and drink before the second half starts due to the long waiting time and general inefficiency of the staff there and their systems. Which is sound as you're not expecting five star but you're paying premium prices so it could be a lot better.
On top of this they run out of stuff that they advertise too easily, so that's poor stock control. I think it's out sourced this isn't it? They need to put pressure on who is operating it to improve it.
The new bogs are ace though.
Its shocking, every time I think about it, it makes me want a new stadium, I despise the "service" I hate it, I would rather be sat in my seat and have a delicious hot dog and beverage delivered to me by an amazon drone. And why can't the seats double up as toilets?[/QUOTE]
They do already at Anfield
Park end at half time - queued at start got served by kick off. Amateurs
Hoping your missus gets the catering contract so we can all enjoy empanadas and vacio at half time lid.First page full of threads about players, new players , new manager, new majority shareholder, possible new players and Chico manages to get us talking about food.
Genius.
Haha. I do the vacio. She does everything else. Food wise that is.Hoping your missus gets the catering contract so we can all enjoy empanadas and vacio at half time lid.
I hope there's some fine Malbec on the go.Haha. I do the vacio. She does everything else. Food wise that is.
ToryI hope there's some fine Malbec on the go.