carlos21
KING OF REP
Good evening alan.
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The Oldies Thread
- Thread starter peteblue
- Start date
Timperley Early?
summerisle
The rain, it raineth every day
Sainsbury's actually.
Was very pink, and reduced to 20 pence for around 4 stalks. Bought a ton, can't remember the variety though.
magicjuan
Player Valuation: £60m
Did you stew it first?
summerisle
The rain, it raineth every day
No, just cut it into about 4" lengths, freeze separately on a tray (stops them sticking together) and bung into the freezer in bags. I have stewed them and put it in the freezer, same with apples, you can use either method.
magicjuan
Player Valuation: £60m
Always found it easier to cook first just because of the defrost.
Probably was.Sainsbury's actually.
Apropos of nothing, you can make a very palatable tasting (strong) Rose Wine with early rhubarb, not the later stuff though too much Oxyolic Acid build up
summerisle
The rain, it raineth every day
These had a nasty tendency to end up in other people's gardens.
tonyhorne
Immoderate
I remember puncturing several of them too ...These had a nasty tendency to end up in other people's gardens.
summerisle
The rain, it raineth every day
Vainly trying to play on with them when they were flat as a pancake.
I'm probably misremembering, but I vaguely recall them making whites ones too.These had a nasty tendency to end up in other people's gardens.
goldfinchmule
Player Valuation: £5m
Or trying to mend it by melting it slightly with a red hot poker.Vainly trying to play on with them when they were flat as a pancake.
We used an old knife so we could spread it over the puncture.
goldfinchmule
Player Valuation: £5m
Much better idea
