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@Littlesue is the local expert on this magnificent delicacy.@tommye Took forever for me to remember where I've had them but it was from the fresh Deli in a grocer's I worked at, when I was younger than half my current age.
What's the dip of choice 'round town? Being 'Merica and young, I mauled them with Ranch.
With them being orange chips I'd probably go with the sriracha mayonnaiseWhat's the dip of choice 'round town? Being 'Merica and young, I mauled them with Ranch
Wow, even Whipped cream in your pint !!
I gave my shandy too much head!!
It's like a dinner with a million story'sI gave my shandy too much head!!
Lol its a pickled egg, you get them from the chip shop, they boil them , and soak them in vinegar, the sauce is a curry sauce, its a cheap chippy meal for about £3.50 which I treat myself to once a month. The drink is a can of Barrs Shandy which I obviously poured too quickly hence the large HeadIt's like a dinner with a million story's
I mean
Orange chips
A little dip for added flavour
a nice whipped cream pint ( with the added benefit of of some proper Brummie Head )
New to me, but am sure it's a lovely delicacy.
Just one question for you, do you own chickens, cos what the #### is that random egg doing on your plate !!
Talk about stealing the Limelight haha
Lol its a pickled egg, you get them from the chip shop, they boil them , and soak them in vinegar, the sauce is a curry sauce, its a cheap chippy meal for about £3.50 which I treat myself to once a month. The drink is a can of Barrs Shandy which I obviously poured too quickly hence the large Head
With chip shop curry sauce and pickled egg?
Ah, I see you answered my post here (I didn't read on).Lol its a pickled egg, you get them from the chip shop, they boil them , and soak them in vinegar, the sauce is a curry sauce, its a cheap chippy meal for about £3.50 which I treat myself to once a month. The drink is a can of Barrs Shandy which I obviously poured too quickly hence the large Head
Little pot of curry there for dippingI don't see a dip...we've f'ed it up, Tom.