I've recently just started getting into natural wines after a mate raved about them. They're not cheap and can only find them online, but a complete game changer.
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But to be clear, much of the above could equally apply to Scotch or even beer. I used to drink a lot of wine, but now mostly just do it with the gal at local vinyards; this makes it more of an event and much less about the (local Virginia) wine, which is about as good or slightly better than a 15$ bottle you get a grocery store.
On some very hot summer days, you can't beat a chilled white or even rose for some occasions.
I agree the 19 crimes chardonnay and uprising are both very nice indeed. The chardonnay has gunuine flavour which is getting difficult to find these days, and the uprising sure packs a punch at 14.5%.The 19 Crimes Chardonnay is a stonker!
You can pick it up for £7 a bottle in Spar.
It really is a superb tasting wine.
Also, as a side note, if you look on the cork after
you have pulled it out it has one one of the 19 crimes
that criminals got deported to Australia for on it.
You can also download an App that brings the person
on the bottle label to life and they explain why they got
deported. They also do a version of the red wine called
'The Uprising' which really is excellent. In terms of value
for money I reckon the 19 Crimes is right up there.
There are some prosecco that are more sweeter than others, I too prefer the ones that are drier. I also like Cava but have never tried a Cremant, I may have to look for one and give it a try after this month as I'm still going through my dry January commitment.For me I find prosecco a bit sweet. Cava is generally readily available and tends to be drier in my experience, which I prefer. Also love Cremant, France's not so secret alternative in the bubbly world.
Got a work colleague who raves about Georgian wines.Might sound a little off beam, but Moldova produces some excellent wines. Purcari is the brand I am most familiar with to buy, but on my travels out East quite a few restaurants have random moldovan 'house' wines. All usually very nice.
I recall co-op selling Bulgarian wines about 15 years back when I was a poor student. Were the cheapest in the shop so we usedcto buy them, always pleased by how nice they were compared to other grape flavoured anti-freeze at the same price point.
If you see a Marlborough Oyster Bay sauv blanc or even the chardo, try one.Just having a glass of sauvignon blanc by Fincher and Co, New Zealand.
There's a nice wine supplier just on Park Street by me that was selling some mixed cases with some great stuff in there.
I drink red or white or even rose depending on my mood.
Chilled white whilst cooking in a hot kitchen is one of my staples though.
Have you tried the the Black Stump or Cabalie from Laithwaites. Both very good, especially the CabalieI agree the 19 crimes chardonnay and uprising are both very nice indeed. The chardonnay has gunuine flavour which is getting difficult to find these days, and the uprising sure packs a punch at 14.5%.
I get a few reds from laithwaites that are 15% and they are great winter warmers! El Bombero and Troia Castelao bring very nice. Also, if you have a blue light card you can get 20 percent off and free delivery on top of any offers. Makes some genuinely decent wine very affordable.
Same experience in Croatia. They have some great local wines but not mass produced so not exported anywhereMight sound a little off beam, but Moldova produces some excellent wines. Purcari is the brand I am most familiar with to buy, but on my travels out East quite a few restaurants have random moldovan 'house' wines. All usually very nice.
I recall co-op selling Bulgarian wines about 15 years back when I was a poor student. Were the cheapest in the shop so we usedcto buy them, always pleased by how nice they were compared to other grape flavoured anti-freeze at the same price point.
Might have a game of cock, muff, bumhole later.What a superb, albeit sadly short lived, show Nathan Barley is.
Yes tried them both. Cabalie was a favourite of mine until recently, however it seems to have gone much sweeter the last year or two. Still got some black cabalie and a gold bottle. Never had the gold, but the black is always spot on.Have you tried the the Black Stump or Cabalie from Laithwaites. Both very good, especially the Cabalie