But to be clear, much of the above could equally apply to Scotch or even beer. I used to drink a lot of wine, but now mostly just do it with the gal at local vinyards; this makes it more of an event and much less about the (local Virginia) wine, which is about as good or slightly better than a 15$ bottle you get a grocery store.
On some very hot summer days, you can't beat a chilled white or even rose for some occasions.
I'll guarantee you are over paying for your virginia wine. It's the same thing here in NY, you can get some really good semi dry, dry rieslings and Rose. But for the same price get a rose from Provence.