Sassy Colombian
Member: Team PoP
I bet the vegetarian version is not as delicious. I mean blood is what makes the dish.Pigs' blood ; it's a savoury food. You can get a vegetarian one, but I've never had it.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I bet the vegetarian version is not as delicious. I mean blood is what makes the dish.Pigs' blood ; it's a savoury food. You can get a vegetarian one, but I've never had it.
Yummy. Now I'm eager to give it a try.Same thing. Savoury.
I think I'm braver about giving black pudding a try than the beans on toast lol
Yummy. Now I'm eager to give it a try.
I think I'm braver about giving black pudding a try than the beans on toast lol
I think I'm braver about giving black pudding a try than the beans on toast lol
Like most vegetarian equivalents of meat dishes.I bet the vegetarian version is not as delicious. I mean blood is what makes the dish.
Thanks Jim.You need to master both for one of Carlos’s full English
Ours is very delicious, we also have it at times with breakfast along with eggs, arepas (corn type of bread or pancake) , papas criollas (a Colombian spout that is yellow and creamy inside), we usually also enjoy it hot Chocolate, the Colombian type no the American stuff. That would be considered a criollo breakfastYours looked sound.
Let me know how the salad went. California fell for it.
a Colombian spout that is yellow and creamy inside)
Or red.Not to forget our Caledonian cousins and their white pudding.
The English stuff is rubbish, to many lumpy bits of fat.I think I'm braver about giving black pudding a try than the beans on toast lol
I literally laughed for a couple of minutes after that comment. But now I'm regretting it because after today I am never going to look at lthose spouts the same way. Instead, everytime I take a bite I am going to have James and his papas criollas in mindWe call that a James.
I have yet to try either so I can't make that judgment, but a poached egg on top of it sounds very tasty for sure.The English stuff is rubbish, to many lumpy bits of fat.
The Scottish stuff is far nicer .
A poached egg in a buttered softie with black pudding is wonderful.