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You certainly were Armaghtoffee.Proud to be an inspiration Sassy
Piccante pizza (Takeout) this evening- bacon/mushroom/jalapeño. Also had deep fried Brie with a grape salad- wow!
As I say, recipes can vary, you can make it thinner if you like.
I like to be utterly right so I am going to follow your spoon recommendationAs I say, recipes can vary, you can make it thinner if you like.
You'll be an utter wrong'un though.
I will let you know how it goes once I make it.
I like to be utterly right so I am going to follow your spoon recommendation
Blue have you check out this thread, this is your second chance
What did you get
Chippy
Fish chips peas and curry sauce
If you want the Scouse as thick as Tom Davies' fashion sense use floury potatoes as they break down more quickly than waxy ones.
www.professionalsecrets.com
Pasta with egg and bacon isn’t gonna last long! (And probably doesn’t photograph well)
Thanks Summerisle. Do you make yours as thick too?If you want the Scouse as thick as Tom Davies' fashion sense use floury potatoes as they break down more quickly than waxy ones.
Here's a list :
Floury potatoes
It was gone in minutes and while it was delicious I also have doubts it would have look as appetizing as it was lol
Yep, I also sometimes put in the ubiquitous HP sauce for a tangy flavour.
I also usually have beetroot with it as well. It keeps very well and is even more tasty in the days after. If you make a load of it it freezes well ; I've also made Scouse pies with the leftovers, which you can also freeze.
Had a chippy myself last night, special chilli garlic, not impressed
