Methuselah
Player Valuation: £35m
Rather than the Worcester sauce, I prefer to crumble 3 Oxo cubes and stir them in.I didn't realize it was that thick. I was given a recipe just a couple of days ago and I'm going to make it soon, seems like the perfect dish for a cold night. Thank for sharing your tips about the thyme, bay leaf, Worcestershire sauce!
I also usually have beetroot with it as well. It keeps very well and is even more tasty in the days after. If you make a load of it it freezes well ; I've also made Scouse pies with the leftovers, which you can also freeze.
Tbh, I'm A lazy get and usually make pasties as they're easier to do. lol








