Your menú for tonight?

[Jimishorts]

lol

Fish fingers with beans are triffic.

Cod wrapped in parma ham and roasted with tomatoes and white wine, less so!

l doubted you when you told me to to try it with a fish pie but @roydo definitely knows his beans.

 

[roydo]

l doubted you when you told me to to try it with a fish pie but @roydo definitely knows his beans.

They work sound with a fish pie.

 

[Mutzo Nutzo]

Roast gammon, secret roast spuds, green beans, homemade parsley sauce.

What’s so secret about yer spuds?

 

[marnie]

What’s so secret about yer spuds?

It's a packet of 'Smash'
Edit.......roast spuds @marnie you bad bellend.

 

[Noisy noise annoys]

Made curries, including yotams confit tandoori chickpeas. Next time your making curries, sneak this one in, easy and really tasty.

 

[Methuselah]

Large jacket potato with melted cheese and sprouts. Pint of ale and slice of Lemon drizzle cake.

 

[Joey66]

Large jacket potato with melted cheese and sprouts. Pint of ale and slice of Lemon drizzle cake.

& A free bubble bath later LOL.........

 

[witchdoc187]

We have a new local takeaway just opened up , called 'Jurgen's Tears'.

A fusion of Brazilian-Icelandic-and Italian.

Might give it a go.

When I lived in East London a restaurant called Evertons opened on my road. Happiest day of my life. Shame it closed down after a few months

 

[roydo]

What’s so secret about yer spuds?

By complete accident, I discovered the perfect roast potato.

Forget all the pre boil, goose fat nonsense. Buy one or two normal baking potatoes, the massive ones. Dont peel them, cut into sizes you fancy, put on a baking tray, covered in vegetable oil, middle of the oven, and take them out when turning golden. 1/2 hour ish.

I promise, they are just brilliant.

 

[Methuselah]

By complete accident, I discovered the perfect roast potato.

Forget all the pre boil, goose fat nonsense. Buy one or two normal baking potatoes, the massive ones. Dont peel them, cut into sizes you fancy, put on a baking tray, covered in vegetable oil, middle of the oven, and take them out when turning golden. 1/2 hour ish.

I promise, they are just brilliant.

I have always used baking potato's for roasting. I peel them, cut them to size, then put them in with the joint.

 

[roydo]

I have always used baking potato's for roasting. I peel them, cut them to size, then put them in with the joint.

Leave the peel on me.

Radical.

 

[Methuselah]

Leave the peel on me.

Radical.

Just had baked jacket potato with melted cheese. Always leave the peel on and eat most of it.

 

[marnie]

CBA Tonight 3 pork souvlaki pitas for me 2 chicken souvlaki for her with salad.Delivered by Deliveropodopolous.

 

[Kurt.]

Marinated 2 chicken breasts in a smoky bbq mix for a couple of hours, just wrapped them in smokey bacon, got some sliced potato fritters, dry fried mushrooms(for Mrs k) , deep fried onion rings , some peas and a hot bbq sauce. Looking forward to dinner tonight

 

[Sassy Colombian]

Cuban style black beans, coconut rice, fried sweet plantains and avocado salad.