roydo
in memoriam - 1965-2024
Chicken and cheese is an underrated combo.
There is a reason for that. And now you are going to tell us that you will accompany that with the devils own sauce, mustard, arent you?
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Chicken and cheese is an underrated combo.
I was actually going for Encona.There is a reason for that. And now you are going to tell us that you will accompany that with the devils own sauce, mustard, arent you?
Is a pasty just a meat pie in the shape of a taco/calzone?
Here in Fatmerica, a pasty is something used to cover nipples.
mustard
I guess an Empenada is as close to a pasty really.Is a pasty just a meat pie in the shape of a taco/calzone?
Here in Fatmerica, a pasty is something used to cover nipples.
Kind of. Well yes really. The key to the original pasty was that it was actually designed to be a full meal for tin miners in Cornwall. So it is taco shaped, but had mince beef, potato, and swede, all sealed in a pastry shell, which is dead solid. You could literally leave it on a shelf or put it in large pocket till lunchtime.
Then some folk started lobbing chicken and cheese into them ffs.
It's not a weapon, it was just misunderstood.The only "food" that was used as a weapon in a real war. Uggh
That is amazing. I'm imagining endless possibilities for fillings.
It's not a weapon, it was just misunderstood.
As @blue4eva77 alluded to previously, I'll call them empenadas.
Any hint of an English origin and Americans will assume they taste like sawdust.
English origin
You're right in that it's supposed to be a meal in itself.Kind of. Well yes really. The key to the original pasty was that it was actually designed to be a full meal for tin miners in Cornwall. So it is taco shaped, but had mince beef, potato, and swede, all sealed in a pastry shell, which is dead solid. You could literally leave it on a shelf or put it in large pocket till lunchtime.
Then some folk started lobbing chicken and cheese into them ffs.
They were taken to South America by Cornish miners. The locals took to them.As @blue4eva77 alluded to previously, I'll call them empenadas.
Any hint of an English origin and Americans will assume they taste like sawdust.