Uh, Arkansas and white gravy? When the hell did gravy become a side?
My family is a mix of hogs, coon asses and one viking, and sides are usually baked beans with bacon (like sugary as all getout baked beans), potato salad and deviled eggs. Salad is available because someone is always dieting. Turkey with dressing (!) and/or ham is usualy the main course though we've had non-traditonal stuff like Mexican food and fried catfish. I tried to imprint on these heathens that Thanksgiving and Christmas food should be special food that's not eaten every dang day of the year, but it's a lost cause. Fried catfish? It's good, but hell, you can eat that anywhere every day. Don't even get me started on the Mexican food.