AndyGray
Collector
Not the same sausage at allGermans call them 'Wiener' (ie from Vienna in Austria) and Austrians call them 'Frankfurter' (ie from Frankfurt in Germany) for some reason.
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Not the same sausage at allGermans call them 'Wiener' (ie from Vienna in Austria) and Austrians call them 'Frankfurter' (ie from Frankfurt in Germany) for some reason.
Not a big fan of them at all anyway but what the Austrians call a Frankfurter is not necessarily what a German would understand by a Frankfurter...Not the same sausage at all
It was back in 1805, in Vienna, when Johann Georg Lahner, a butcher from Gasseldorf but trained in Frankfurt, created a new variety of sausage by adding beef to the original frankfurter, which was made exclusively from pork. Initially, his creation carried the name Lahners würstel, but it soon came to be known as frankfurter würstel - a name that has stuck until today in Austria.
In Germany, the sausage came to be known as wiener würstchen (meaning Viennese sausage in German), referring to the place where the production of these sausages initially began. Another reason why the Germans had to call these sausages wiener würstchen instead of frankfurter sausages, as was the case in Vienna, was because of the protected status that frankfurter würstchen have been enjoying in the country since 1860.
I’m both repulsed and intrigued by this
McDonald's menu hacks
McDonald's is adding some menu hacks to its official menu items.www.fox5ny.com
Not even been porked once...Enlighten me please.
grits?
grits?
you like 'em regular, creamy, or al dente?
It's New Year's day, you lucky thing you.
It's OK. Bad grits are awful, and that's what so many people have to try to eat. It's a base.I'm not a huge grits fan just on their own.
After admitting that I'm going to lose my Southern card
Creamy for me, thanks. Al Dente eats pasta, not grits.grits?
you like 'em regular, creamy, or al dente?