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American Food

Not the same sausage at all
Not a big fan of them at all anyway but what the Austrians call a Frankfurter is not necessarily what a German would understand by a Frankfurter...

It was back in 1805, in Vienna, when Johann Georg Lahner, a butcher from Gasseldorf but trained in Frankfurt, created a new variety of sausage by adding beef to the original frankfurter, which was made exclusively from pork. Initially, his creation carried the name Lahners würstel, but it soon came to be known as frankfurter würstel - a name that has stuck until today in Austria.

In Germany, the sausage came to be known as wiener würstchen (meaning Viennese sausage in German), referring to the place where the production of these sausages initially began. Another reason why the Germans had to call these sausages wiener würstchen instead of frankfurter sausages, as was the case in Vienna, was because of the protected status that frankfurter würstchen have been enjoying in the country since 1860.
 
Enlighten me please.

FO0anw2XMAItb6a
 


God, I love fried chicken. The best is my mom's or grandma's in their cast iron skillet.
@mezzrow



Wednesday is fried chicken day at the Florida Yacht Club. When you get to the end of the month, your friends who love you and are members will invite you to join them for dinner on a Wednesday night, if you're as lucky as me. It's pretty amazing.

I'm probably still a ways away from fried chicken on the regular, but I can show you what to do with a plate of chicken and rice. Getting better every day.
 

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