Beer, revisited


Good but not great, a Japanese stout. Tasted more like a dark lager, no big aftertaste like a stout should have. It had good flavor that ends quickly. Not bad but not what I expected. View attachment 207087

Solution:




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It was served in perfect condition, which definitely helped.

From past experiences with ruby reds, it seems that they can be quite tricky to look after, as I`ve had many more bad pints, than good, despite being in establishments, that are known for looking after their beer.

It's probably because they are not as popular so stay on a bit longer
 

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