If I go on a coach holiday down Devon they usually stop there, refuse to pay their prices though, it's an eye opener to see how the other half live.lolyes, thats the one. I literally detour to go there if I am ever nearby
If I go on a coach holiday down Devon they usually stop there, refuse to pay their prices though, it's an eye opener to see how the other half live.lolyes, thats the one. I literally detour to go there if I am ever nearby
It is extortionate, cheaper than a maccies thoughIf I go on a coach holiday down Devon they usually stop there, refuse to pay their prices though, it's an eye opener to see how the other half live.lol
Do you what mate initially I honestly thought you meant a ‘pogue branded’ Ulster fry , like the whiskey and prepared by spider Stacey and cait O’Riordain . I’ll plan another visit to pogues asap .I think Pogues do one don’t they? I used to bring back a white pudding for my dad when I’d come back home. It’s hard to find here, there’s a place I play golf that has a farm shop that does it but it’s not the same. The stuff I used to bring back used to have oats and cereal that would go really crispy when you cooked it and it was 99% pepper. It was incredible, now when I look for Irish white pudding it all seems to be very reformed in appearance
I once went on a date with a lovely girl there we had a few small plates, I was a bit nervous and didn’t eat much. She ate all of hers and then finished mine without thinking twice.Moose coffee do some nice breakfasts, eggs Benedict and all posh stuff like that, the corned beef hash is nice too. Not your usual full on English breakfast but if you have classy taste buds you will appreciate.
I don't tend to eat big breakfasts since I just get tired afterwards, but if I'm going to, it would be something Mexican-based like Huevos Rancheros with chorizo. I am also partial to chicken and waffles w/hot sauce and maple syrup.
I love a mexican breakie...used to go to Giraffe a lot when in lived Darrrn Sarrf...they did a love one.I don't tend to eat big breakfasts since I just get tired afterwards, but if I'm going to, it would be something Mexican-based like Huevos Rancheros with chorizo. I am also partial to chicken and waffles w/hot sauce and maple syrup.
Boss thisCamping with my sister and her kids in Vancouver Canada.
Sausages, bacon, eggs, mushrooms and tomato, all cooked on one of those camp burner things.
My nephews and niece had ran me ragged all day, and I could have eaten a horse.
NAY SIR, NAY AND THRICE NAY.Unless it's got tinned tomatoes it can get to FFFF
It's a Scouse thing Al xNAY SIR, NAY AND THRICE NAY.
Tinned tomatoes in a fry up are the instruments of SATAN.
I thought Scouse was a Scouse thing?It's a Scouse thing Al x
Well there is that an all.I live in Greece and still make a big pan of it Every Friday night in the winter.A bowl at half time on a Saturday makes me feel like I am home.She is coming round to it now as well but that's the Yorkshire in her calling it stewI thought Scouse was a Scouse thing?
Lovely stuffWell there is that an all.I live in Greece and still make a big pan of it Every Friday night in the winter.A bowl at half time on a Saturday makes me feel like I am home.She is coming round to it now as well but that's the Yorkshire in her calling it stew![]()