It's really not.
If you do them right, they're one of the best bits. Put them on first so the juice thickens up by the time everything else is ready, and season them well. Beats the hell out of grilled or fried.
Any kind of tomato in a fry up is an abomination.
Terrible take
First time I ordered a breakfast in America, the waitress ask how would I like my eggs and I was like ‘eh? Just medium please’Terrible take
One could argue that literally the only thing us Yanks do correctly is breakfast.
Ah, the ricky hatton pre bout undercoat. Sounds a winner...Just before it was sold and shutdown for on going renovation, ( 2021 ) stayed the night in the wonderful Kirkstone Pass Inn, Cumbria.
The morning after I was running in a trail race nearby.
There was only me staying and the race was around midday, so I didn`t need to be up really really early like I usually do for these races.
The night before, I asked the owner, who was an all round top fella, if it would be possible for him to do me a breakfast, that would see me through to the start of the race.
That was a really big mistake, as he joined me for breakfast in the morning and presented me with a steak plate, with a cooked breakfast, that was the size of a mixed grill on it - 4 x sausages / 2 x eggs / 4 x hash browns / a mountain of beans / mushrooms / tomatoes and to round it all off a full rack of toast.
He sat with me whilst he had his own breakfast, chatting away, so out of courtesy and with being sat next to me, I had to eat the lot !!!!!!!!!!!!!!!!
I`ve never been so full in my life and was genuinely worried about throwing it all up during the race.
However, a lie down in the car for an hour or so, prior to the race seemed to do the trick
Yes they usually have unfortunately
Looks like the rasher was cooked by a lamp !
Yeah that's head-wrecking. I just blurted out "sunny side up" because I'd heard it on telly, and I got a proper phlegmy egg.
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