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Exactly. I will cook a roast chicken on a tues or wed then have the left overs in sandwiches then use the rest for broth.
Out my way swedes are called rutabagas. Turnips are called turnips. Underrated vegetables, especially considering how nicely they roast.
1st trip to Spain, early 80's every night a meat option was offered, every night the "meat" was the same grey(I jest ye not) piece of something but called chicken, or beef or pork or lamb and one o had never heard of amd still haven't but was same meat every night.
That's a very popular option in the Tree household. Excellent cut of beef.
I like cauliflower cheese with the sauce but the sight of that on a plate mixing with gravy makes me feel sick.
Ahhh, the Tory method. We all huddle together around the pan, greedily shovelling piping hot food into our mouths with our bare hands, by candle light.
Genuinely curious here: have you never had a roast dinner that left you feeling like you'd enjoyed it?
No never.
So, what is meal 'A number one'?
Not in the North East of England as regards the Yorkshire puds. They have them with any roast and my late mother in law used to serve them as a starter. I was quite taken aback the first time I went to visit and was presented with a giant Yorkshire pudding with gravy and nothing else. Where's the rest of my dinner, I wondered. That was the next course.