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Food
- Thread starter summerisle
- Start date
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bluerobert
Player Valuation: £30m
I’m a big fan of sauces, this is my current tipple. Highly recommended. Not to hot, not to sweet with a lovely garlic undertone. One of those sauces that goes with anything
bluerobert
Player Valuation: £30m
Just to add, sauces, ramen and dumplings are my thing. Picked up these when I went to get that sauce the other day. Apparently it’s a flavour you either love or hate and I’m terrified to have them
Still heartbroken they are gone. I remember trying them for the first time and my mouth was on fire. They were much nicer in the paper packets.Speaking of Roast Beef... came across these and they are closest thing in terms of flavour to Roast Beef & Mustard Branigans (RIP)
summerisle
The rain, it raineth every day
lol
bluerobert
Player Valuation: £30m
I haven’t mate, I always have a bottle of normal or hot Maggie in but that’s not something I’ve seen before, is it a dipping sauce? It looks something like an easy garlic but for Tamarind
I use it as a dipping / side sauce, it’s not hot but if you like tamarind flavour it’s
. Tend to use it with chicken or salmon.
summerisle
The rain, it raineth every day
They're running out of ideas.
*I was wrong, they've run out.
*I was wrong, they've run out.
Pad siew (Vegetable)
Pad ped taleh
Gaend lueang (beef)
Pak chup
Khao niew
Pad ped taleh
Gaend lueang (beef)
Pak chup
Khao niew
summerisle
The rain, it raineth every day
That for one ?
No was for 2 but i could have ate it all myself. Had cake waiting at the in-laws so had to save some room.
Rita_Poon
Player Valuation: £90m
Gonna need a big stack of coldies...
Guinness World Records crowns new hottest pepper
Pepper X registers at 2.69 million Scoville Heat Units - pepper spray is about 1.6 million units.
www.bbc.co.uk
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