Just made these roasted cauliflower steaks, coated in garlic olive oil with dried rosemary, thyme and parsley, then finished with Parmesan.
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Food
- Thread starter summerisle
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malcson
Player Valuation: £10m
Looks really nice. Personally I have a thing about a slice of cauliflower being referred to as a steak though
For those amongst us who watch masterchef, this week Marcus did spiced monkfish with polenta and chilli butter, so I did it last night.
Followed it to the recipe and it was very disappointing. It looks impressive but was not great as a dinner.
swordfish in the air-fryer the other night....this is why she hangs around, not the motion of my ocean.
face it, pal.
face it, pal.
Had this at the Filipino stall at the local food market. Jolly chicken on rice with chimichurri potaoes with coconut vinegar mayo. One of the best food stall dishes i have ever had.
summerisle
The rain, it raineth every day
lol
Chicken feet?Fetched a few packs of these back from the Chinese supermarket when we visited BMD yesterday.
Steaming beautifully as i type. Just begrudge being called a philistine every time she walks in to the kitchen
Can you actually eat them, I thought they were basically just chewy / grisly and most of it gets spat out and binned?Yes mate they are
Runub
Player Valuation: £60m
Not for meFetched a few packs of these back from the Chinese supermarket when we visited BMD yesterday.
Steaming beautifully as i type. Just begrudge being called a philistine every time she walks in to the kitchen
Out of interest is there anything worth eating on a chicken foot? Cant imagine there is much meat
When steamed they fall off the bones and have a truly great taste. Very gelatinous. Just not wife friendly when you're hocking the bones out
I thought the same mate until i reluctantly tried a small portion in a Chinese in China town. It has now become a firm favourite to have once in a while. They need a proper good steam and the meat and skin falls off the boneNot for me
I’ve had chicken feet soup before complete with chickens feet in it which was the most chicken flavoured soup I’ve ever had.When steamed they fall off the bones and have a truly great taste. Very gelatinous. Just not wife friendly when you're hocking the bones out
Had it in Borneo and the guide only told everyone it was made from chicken feet after it was served up (and started) …. The kip on ½ the people was a sight to behold.
Don’t think I could stomach the gelatinous nature of gnawing on the feet themselves though!
Just like the soup you had which sounds great, these just have an intense flavour and really are great. I'd love you to try one
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