summerisle
The rain, it raineth every day
Needs a poll.
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Salmiakki is a peculiar-one, isn't it... TBH almost all the Finns at least tolerate it. Having lived over 12 yrs in Eastern Africa never did we run out of that stuff b/c without asking every Finn visiting always brought some. Both of my daughters (7 & 10) love it so, yeah, it must be somehow a cultural thing.That's fine, but can you explain salmiakki? I tried it and once and couldn't believe it was something people would voluntarily eat. Is it something that most everyone in Finland likes? Or is it something only some people will eat, like blue cheese in the US or stinky tofu in China?
It is heavier .In paper manufacturing cold water drains faster than hot water.
Dont ask why it just does
It is made from Turkish pepper .Try it with a drop of baileys about 25% baileys .It is called a grandmother's slipper.Salmiakki is a peculiar-one, isn't it... TBH almost all the Finns at least tolerate it. Having lived over 12 yrs in Eastern Africa never did we run out of that stuff b/c without asking every Finn visiting always brought some. Both of my daughters (7 & 10) love it so, yeah, it must be somehow a cultural thing.
I'm not that great fan of it but a shot of salmiakki-vodka goes down any time...
No other way to eat it ,love it .That mushroom grows mainly in south-western Finland. It's true that almost every year some poor b*st*rd does eat those and, well, dies with a liver etc failure. Lately those victims have however been comin' from abroad, Thailand and so on. They're brought here to pick the stuff from the forest, berries and such for 30 Euros/day...
Just finished the biology-course with my 5th graders and hammered in hard the lesson "do not pick/eat the mushrooms you don't recognise".
Makaronilaatikko with ketchup is a real treat...
Spectroscopy is pretty good at detecting and identifying molecules so long as light passes through them on their way to earth. Isobutyl ethanoate and ethyl formate are esters that give raspberries their scent/flavour.How would you know ?
Spectroscopy is pretty good at detecting and identifying molecules so long as light passes through them on their way to earth. Isobutyl ethanoate and ethyl formate are esters that give raspberries their scent/flavour.
If the telescopes have identified these chemicals bobbing around in a cloud, it's reasonable to suggest it would taste of raspberries.
Spectroscopy is pretty good at detecting and identifying molecules so long as light passes through them on their way to earth. Isobutyl ethanoate and ethyl formate are esters that give raspberries their scent/flavour.
If the telescopes have identified these chemicals bobbing around in a cloud, it's reasonable to suggest it would taste of raspberries.