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Groucho's Fact Hunt

image.webp

The world record for remaining under water with no breathing apparatus is 22.22 mins.

It's held by 37 yr old German freediver, Tom Sietas, who beat the previous record by over 2 mins in 2012.
 
Bloody hell

How is that even possible?

I thought it was 3 minutes max you could breath underwater for?

Apparently he has over sized lungs and has spent years training by holding his breath to make his lungs even bigger.
He also seems to be able to reduce his heart rate too and go into a semi torpor. It's not fully understood how he can do it, but it appears a to be a mixture of a slightly different genetic make up to most people and mental abilities.
 

Apparently he has over sized lungs and has spent years training by holding his breath to make his lungs even bigger.
He also seems to be able to reduce his heart rate too and go into a semi torpor. It's not fully understood how he can do it, but it appears a to be a mixture of a slightly different genetic make up to most people and mental abilities.

So basically, he's an X-Man then?
 
Bloody hell

How is that even possible?

I thought it was 3 minutes max you could breath underwater for?
You mean hold our breath?

Everyone has different capacities. This record has only beaten the previous one by a few minutes, so he's not the first to do it for a length of time.
 

In 1996 a man broke into a radio station in New Zealand, held the manager hostage, and demanded they play "Rainbow Connection" by Kermit the frog.

The Pyramids were more ancient to the ancient Romans, than Ancient Rome is to us.

1 in 10000 folk have their internal organs reversed or "mirrored" from their normal positions.
 
Pears are the least allergenic thing known to man.

Hardly any human has ever been allergic to pears.

This isn't true, grouch.

I'm allergic to pears, by way of the so-called cross-allergy (protein-structure 99% same as the things I'm allergic to, like the proteins from pollen).

I'm also allergic to apples, peaches and similar fruits where such proteins lie just behind the skin. Symptoms are itchy mouth and shortness of breath a mere minutes after eating. Most people develop these later in life (I did only a few years ago).

Thankfully there is a workaround: peal the fruit and let it lie exposed to air for a few hours (in the fridge is fine too). The exposure to oxygen kills the offending proteins. Skin in the bin.

It's relatively common. You may develop this yourself in the next few years if you're also allergic to pollen.

Read moar here:

https://en.wikipedia.org/?title=Oral_allergy_syndrome#Cross_reactions
 
This isn't true, grouch.

I'm allergic to pears, by way of the so-called cross-allergy (protein-structure 99% same as the things I'm allergic to, like the proteins from pollen).

I'm also allergic to apples, peaches and similar fruits where such proteins lie just behind the skin. Symptoms are itchy mouth and shortness of breath a mere minutes after eating. Most people develop these later in life (I did only a few years ago).

Thankfully there is a workaround: peal the fruit and let it lie exposed to air for a few hours (in the fridge is fine too). The exposure to oxygen kills the offending proteins. Skin in the bin.

It's relatively common. You may develop this yourself in the next few years if you're also allergic to pollen.

Read moar here:

https://en.wikipedia.org/?title=Oral_allergy_syndrome#Cross_reactions
I'm allergic to peach skins.

Not the flesh or juice, just the skin.
 

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