Terrarian
Player Valuation: £50m
I could just eat a crusty cob with some nice crumbly cheese mmmmCrusty bread for me, can’t go wrong ?
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I could just eat a crusty cob with some nice crumbly cheese mmmmCrusty bread for me, can’t go wrong ?
I’ve just given my dog a crusty roll.I could just eat a crusty cob with some nice crumbly cheese mmmm
Better than using your fingers anyway lolGreat minds ??
Oh no, hope he's okI’ve just given my dog a crusty roll.
His gums started bleeding when he was chewing it.
FFS.
Need a bit of relish then food heaven that.I could just eat a crusty cob with some nice crumbly cheese mmmm
He’s fine.Oh no, hope he's ok
It's going on my shopping list, just under marigolds lol lolNeed a bit of relish then food heaven that.
Rather than buy some kebabs why don't you make your own. There's some great middle eastern spice rubs you can get in the supermarkets these days. You just marinate the meat with some olive oil and these spices for a couple of hours in the fridge. Cook under the grill or on the barbie in the summer. Job done.Oh right as a dip then. Might get some kebabs and give it a try. last time I had it, I think I just ate it with my fingers and threw half away lol
One of my caps broke eating a crusty roll once. Have tended to avoid them since. lolI’ve just given my dog a crusty roll.
His gums started bleeding when he was chewing it.
FFS.
I read that and thought flowers until the penny dropped you mean rubber gloves ?It's going on my shopping list, just under marigolds lol lol
Can’t beat food that comes in a non recyclable plastic tray though..Rather than buy some kebabs why don't you make your own. There's some great middle eastern spice rubs you can get in the supermarkets these days. You just marinate the meat with some olive oil and these spices for a couple of hours in the fridge. Cook under the grill or on the barbie in the summer. Job done.
PiccalilliNeed a bit of relish then food heaven that.
Love it.Piccalilli
I have some excellent homemade Cornish stuff. Blows your socks off. Lovely with some extra mature Davidstow Cornish Cheddar.