It’s best to open it periodically and give them a shake or turn, but I guess that’s not a necessity but rather good advice as I’ve forgotten a few times.Can't argue with 3 separate endorsements, so it looks like I'm going for this one. You can even roast whole chickens in it according to the photos.
Is it really as simple as just chucking things in there and leaving them till they're done?
The crisping plate can be covered in baking paper and fry light too, which can save a lot of hassle on the cleaning.
I’ve got back from the match a mere five minutes ago, I’ve thrown some chicken in and I know that it’ll be safely cooked when I get back to it.