summerisle
The rain, it raineth every day
A dribble sir, a dribble. Buy ready rolled puff pastry and sausage meat. Lay sausage meat on sheet and roll. Cut and seal edge with water - continue. Slit tops with a knife, egg wash them, bung in hot oven 12-15 mins. Done. I put cheese and Branston in mine, delicious. All in all, takes about 35 mins or so. Freeze the excess and then go on a sausage roll binge in the future.Make? MAKE? That, sir, requires effort.