Minor things that make you happy

summerisle said:
Yep, it's very easy. I'll post it tonight. All the dried fruit in it can amended to whatever you like/have got in the house. The same with the alcohol, I used orange quince brandy and port, but any spirits will do (dark spirits are best, sherry, whisky, rum etc. or as in the recipe, cider, which I used last year. I binned off the nuts.
Click to expand...
Sounds ace. I have some spirits laying around which will go good 👍 thanks, I look forward to it!
 

summerisle said:
Yep, it's very easy. I'll post it tonight. All the dried fruit in it can amended to whatever you like/have got in the house. The same with the alcohol, I used orange quince brandy and port, but any spirits will do (dark spirits are best, sherry, whisky, rum etc. or as in the recipe, cider, which I used last year. I binned off the nuts.
Click to expand...
I'm gonna hold fire...
 

Take your pick. :)

This is what mine looks like at the moment. I use muscavado dark sugar, as it makes it nice and sticky. But light/dark brown sugar is fine, I've used both before. The mincemeat gets better with age, I've still got a jar from last year that's lovely.

IMG_20231121_193840.webp
 


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