Pizza

[BluePeadar]

Naples is the best. Vesi Pizza.

Have heard Sao Paulo in Brazil has good pizza but only from Brazilians

Tesco mini frozen pizzas when I was young were amazing in my memory but in reality probably tasted like badgers vomit

 

[the golden visionary]

Detroit style for me, foccacia base with cheese baked in toppings and sauce on top. I like a half and half aswell keep it varied

 

[bluelife]

Neapolitan - simple toppings, Margherita fine or maybe add mushrooms/one meat. That style dough is outstanding.

The new Rudy's in town is exceptional and relatively cheap.

 

[summerisle]

Thanks for that information.

 

[ste d' indica]

Ndjua and honey is a new discovery of mine, amazing shiz.

 

[toffee82]

Ndjua and honey is a new discovery of mine, amazing shiz.

Honey with a spicy pepperoni is great.

That ndjua stuff is amazing.

 

[ste d' indica]

Honey with a spicy pepperoni is great.

That ndjua stuff is amazing.

Isn't it though.

 

[heatmeiser]

I had a white style pizza in Sicily that was mainly lard and lemon and it was utterly utterly amazing.

Whenever I mention it to people they gas light me and tell me it doesn't exist and I'm making it up.

I definitely had it like

 

[heatmeiser]

Honey with a spicy pepperoni is great.

That ndjua stuff is amazing.

Great shout. There's a place near me that make their own hot/spicy honey. It's outrageously good.

 

[toffee82]

Isn't it though.

Went to Spain in holiday in July.

Sobrassada is similar so I was buying margarita pizzas and putting ridiculous amounts of the stuff on. It just melted into spicy, oily meaty goodness.

 

[anton66]

 

[ilikecheese]

View attachment 180036

That's a bit overindulgent for me, but you do you.

 

[Bedfordblue]

Think I'll order a pizza later on. Meat feast with extra pineapple, sweetcorn, and a few squirts of salad cream... yum!

 

[Bedfordblue]

Round, thin, tomato base, nduja & pepperoni slices cooked until they curl up into little cups

 

[Chrismac]

Thin crispy, tomato base, Pepperoni and Jalapenos, and if im feeling exotic ill throw some pineapple into the mix