Do ya think Creole Boudin could work as a pizza topping @SerenityNigh? Been an age since I had it but it is as some good stuff
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Do ya think Creole Boudin could work as a pizza topping @SerenityNigh? Been an age since I had it but it is as some good stuff
Tomato or white? Thick or thin crust? Round or squares? Chicago, Detroit or New York? Rome or Naples? Or even some of the alternative stuff I've seen in Japan? Plain or toppings? The eternal question of pineapple....(it's a no.) I Iove pizza. So many options that it's difficult to get bored.
I'm normally a New York Pepperoni guy, extra cheese. What's yours?
Round, thin, tomato base, nduja & pepperoni slices cooked until they curl up into little cups
The local favorite pizza joint has a seasonal "Sweep the Swamp" pizza with crawfish and shrimp (I'm allergic to these so I can't eat) and it's very popular. This is a variant of their "Sweep the Kitchen" which is your typical all-ingredient pizza (but I never get anchovies).
I think any form of sea food on pizza is just wrong. It’s worse than pineapple.
Hi buddy how are you doing.
Hi buddy how are you doing.
I am good today what time is there please.Alright Carlos, how are things with you?
Four Forty in the evening (1640 I think the way you call it over there), almost time to leave the officeI am good today what time is there please.
Yes buddy bit it is hot there.Four Forty in the evening (1640 I think the way you call it over there), almost time to leave the office
Hiya.People who like more than three topping have a mental age of a five year old