JimmyJeffers
Player Valuation: £70m
Thought people only drank red stripe in bad small town clubs?View attachment 233964
My fridge sacrifice for an Everton win.
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Thought people only drank red stripe in bad small town clubs?View attachment 233964
My fridge sacrifice for an Everton win.
That's right. I'm reliving my 90s youth.Thought people only drank red stripe in bad small town clubs?
I spy... peas in tupperwear on top of the fridge? and flour in a jar behind? You 8 feet tall or something?View attachment 233964
My fridge sacrifice for an Everton win.
@Jimishorts please add the missing item to daveys fridge pleaseSuspicious gap between the colossal milk towers. Looks like something incriminating has been removed.
Suspicious gap between the colossal milk towers. Looks like something incriminating has been removed.
It's the voodoo doll of Foreverblue92 Iike to keep chilled.@Jimishorts please add the missing item to daveys fridge please
The garlic goes into stuff like spaghetti bolognaise or other such dishes we have like garlic prawns and veg. Aioli is for sausage sandwiches or burgers combined with tomato sauce, I like to combine aioli with chimichurri sauce but keep forgetting to buy it.There's a jar of garlic something in the door top shelf, as well as a very large heinz (no less) squeezy Aioli. Now that's commitment to all things flavour.
What foodstuffs do these two condiments end up utilised thereon?
Peas????? It's dry dog food. Easier than trudging to the store every time he wants food to fill the bowl from the big bag. No flour. But yes, I'm well over 6ft.I spy... peas in tupperwear on top of the fridge? and flour in a jar behind? You 8 feet tall or something?
Like @cronullasharks you also have eggs in the fridge, he has part excuse cos he's in the heat of aus, hmm. veg crisper used appropriately. BUT! half a lemon? solitary can of red stripe, no booze in the door, there's some healthy eaters around these parts...
There's so much chemistry here. garlic sauce on sausages? or garlic and ketchup on sausages as well as burgers? like a voodoo version of marie rose sauce?The garlic goes into stuff like spaghetti bolognaise or other such dishes we have like garlic prawns and veg. Aioli is for sausage sandwiches or burgers combined with tomato sauce, I like to combine aioli with chimichurri sauce but keep forgetting to buy it.
Polish jam!View attachment 233964
My fridge sacrifice for an Everton win.
Yep the garlic/tomato mixture can go on anything. I don't mind a bit of HP on bacon and eggs between 2 bits of buttered toast.There's so much chemistry here. garlic sauce on sausages? or garlic and ketchup on sausages as well as burgers? like a voodoo version of marie rose sauce?
Clouseau cap on, 'chimichurri', on closer inspection this seems like a salsa... "It is made of finely chopped parsley, red pepper flakes, minced garlic, olive oil, oregano and vinegar or lemon juice."
interesting. You ever make bacon and eggs and throw it onto a sub or a french stick with butter and HP? strewth I'm hungry again and it's raining, and I cba, and the match is on shortly, and there's lager in. Some good lookers in the ladies league game just.
Yup. Polish cream cheese and pickles too.Polish jam!
Just had a zoom in, mincemeat in a jar is something I'm unfamiliar with. Is it just a sandwich spread?View attachment 233964
My fridge sacrifice for an Everton win.
Leftover from last Christmas. Use it to make mince pies. Might be off actually.Just had a zoom in, mincemeat in a jar is something I'm unfamiliar with. Is it just a sandwich spread?
I just looked it up, where is the mince or the meat lolLeftover from last Christmas. Use it to make mince pies. Might be off actually.