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Show us your fridge

Rita_Poon said:
GoldenGreekPeperonciniTender_CrispyMediumHeat_16oz.png

found peperoncino as well. sweet chili? hot? salty? for kebabs?
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That's the very brand. They're sweet with a mild vinegary tang, and good in salads and on top of pizza.
 
sdk said:
Okay, but this'd better be a safe space. The olive oil gets used to make vinaigrette but also serves alone to drizzle over toast and visitors who enjoy being drizzled over. The containers variously contain a curry of tofu and vegetables; chicken salad; chipotle mayo; basil-spinach pesto; corn tortillas; some kind of grape drink from mix that my wife likes; and water. There are also a couple of store-bought containers of mozzarella balls and olives.

Though raised working class, food offers me access to the exciting and dynamic world of smugness. Feels good man.
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Is all good here, no vultures about preying on the sell by date on a block of creamed coconut for instance. Spotted the pesto, fascinated by the grape drink, so vinaigrette for salad then? and herbed olive oil on toast? I'd keep that on the quiet, its fromage and charred bread round here or the heathens are out in force it seems. Who makes the curry and whos the vegetarian? We're lucky to have available foods, and luckier again to have such wide choice and the info to exploit the health benefits and cuisine of nearly all parts of the world. Is missing a little booze though. Top fridge for containers and zero waste household so far i think.
 
@sdk loving the peperoncini. Got given some dried Habaneros last week by my Dad. He said they were too hot for him. I diced one into a pasta dish on Tuesday and the family haven't forgiven me for it. It was pretty hot but not fiery. Actually disappointed in them as they can usually take some heat.

Coriander or Cilantro as its known across the pond can be frozen to keep it fresh. Maybe a tip to free some more room for you.
 
Rita_Poon said:
Who makes the curry and whos the vegetarian? We're lucky to have available foods, and luckier again to have such wide choice and the info to exploit the health benefits and cuisine of nearly all parts of the world. Is missing a little booze though. Top fridge for containers and zero waste household so far i think.
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My wife does most of the cooking, curries included, so I'm tasked with prep work and cleaning. Neither of us are vegetarian (which I point out to spare the chicken salad's feelings) but more often than not we tend to eat as if we were.

The beer's in the garage, in a separate refrigerator that I don't allow my cat access to.
 

sdk said:
My wife does most of the cooking, curries included, so I'm tasked with prep work and cleaning. Neither of us are vegetarian (which I point out to spare the chicken salad's feelings) but more often than not we tend to eat as if we were.

The beer's in the garage, in a separate refrigerator that I don't allow my cat access to.
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