Takeaway

[Woolverhampton_Blue]

Got a Turkish kebab place up the road with a wood fire that's boss. A Syrian that's just as good and loads of great burger places.

I still miss Chris's though

Love Syrian/Lebanese food. Don’t have any close enough for delivery though

Had the pleasure of going to Istanbul last summer - kebab heaven.

 

[roydo]

Curry.

Best kebab shop in the world is in a small town called Lechlade where I used to live in a barge. I miss that now. A round trip of 25 miles cant be justified by a kebab - especially after 4 pints of ale.

I know Lechlade. Its a beautiful place. (I used to do some work at RAF Fairford, and I was based in Shrivenham.)

I would never have put it down as a place for a brilliant kebab!

 

[Disgruntledgoat]

Love Syrian/Lebanese food. Don’t have any close enough for delivery though

Had the pleasure of going to Istanbul last summer - kebab heaven.

The guys who run it literally walked here from Syria. The nicest bunch you'll ever meet. Learned dutch and opened a great restaurant within 6 months.

 

[Woolverhampton_Blue]

The guys who run it literally walked here from Syria. The nicest bunch you'll ever meet. Learned dutch and opened a great restaurant within 6 months.

True grit!

 

[Nymzee]

Chinese, renowned for them up here.

 

[coollino]

Omlette chips no sauce tizer

 

[COYBL25]

King Prawn Naga.

 

[Woolverhampton_Blue]

Omlette chips no sauce tizer

Ban.

 

[coollino]

Ban.

So I get away with omlette and tizer lol

 

[Armaghtoffee]

Kung Po pork with fried rice

 

[Woolverhampton_Blue]

So I get away with omlette and tizer lol

Tizer is ace.

 

[LEONARD]

Tizer is ace.

I used to use this as a hangover cure, open up a bottle and let it go flat overnight.

Neck it the next morning, and away you go!

 

[marnie]

I make my own sui mai and freeze them.Just as good as the Chinese.However over here it's a case of having to make your own or drive 30 mins to pick them up,which defeats the object.

 

[Woolverhampton_Blue]

I used to use this as a hangover cure, open up a bottle and let it go flat overnight.

Neck it the next morning, and away you go!

Will have to try this...

 

[Woolverhampton_Blue]

I make my own sui mai and freeze them.Just as good as the Chinese.However over here it's a case of having to make your own or drive 30 mins to pick them up,which defeats the object.

Bloody lazy aren’t they those Greeks. Can’t even drop off a takeaway.