WOOL.Wool talk that.
Proper scousers have asbestos gobs.
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WOOL.Wool talk that.
Proper scousers have asbestos gobs.
Ahhhhh bless, get yer Ma to blow on it for you pet ( resists severe temptation.....)Also, is so difficult to serve pies that have an edible temperature inside?
If not please reveal as lava pies.
Seriously if you're gonna charge premium prices then your product and service need to be aligned accodingly. Ripping off people who've already paid a high price for entrance to the venue.
Hope is new regime bins all these lizards off.
Problem at virtually every ground I've been to tbh, including Wembley.
I've worked a lot of bars over the years, it baffles me that they don't line up stacks of 3/4 filled pints before the main rush then top them up, just have some staff dedicated to doing that, some dedicated to finishing and serving. You know roughly how many you'll be knockin out and over what time. Basic bar management.
WOOL.Ahhhhh bless, get yer Ma to blow on it for you pet ( resists severe temptation.....)
shut up you pound bakery 2for £1 sausage roll scoffing bootle scavengerFirstly I acknowledge it has its challenges as its high volume custom to service in a very limited time. I also acknowledge that it's minimum wage and they struggle for staffing. Further more yesterday was the first game of the season so likely to be a lot of new staff starting for the first time.
However it's continually crap service at these all around the ground. Even if you go down early you struggle to get served and have time to eat and drink before the second half starts due to the long waiting time and general inefficiency of the staff there and their systems. Which is sound as you're not expecting five star but you're paying premium prices so it could be a lot better.
On top of this they run out of stuff that they advertise too easily, so that's poor stock control. I think it's out sourced this isn't it? They need to put pressure on who is operating it to improve it.
The new bogs are ace though.
Never understood why they don't pull off 500 pints at each pump during last 15 mins of 1st half so they're all good to go with contactless card payment. Really is easy.
HE'S HANDING US OUR CHANGE:
Sorry mate, can you swap that for us?
Why?
I asked for a MARS BAR?
And I gave you one.
No...that's a TWIX mate (shows TWIX....that says TWIX on it as proof of what it is....which IS a TWIX)
I'm sure I gave you a MARS
Hmmm, no mate...me boy doesn't like them y'see.
*HE ROLLS EYES
OK, gis it then...
*I Slide TWIX back to counter kid.
*Kid turns, chats, fumbles, slides replacement back....it is another TWIX, he is not looking what he's doing as he's listening to a story about how 'hot' Mary was, so much so, she 'had to go and take her jumper off'
Mate......
Yeah?
Mate, can you swap this one as well...
Eh? Why?
*holds up TWIX
HARD WORK THAT WAS.
No chance. Absolutely no chance.Twix beats MarsBar any day doesn't it? New thread awaits ...
They went cashless but have now binned it I understandWas at the Richo arena Coventry 3-4 years ago that was a shambles in the home end
You had to load a club card with cash and use that , now if your going every fortnight far enough but turn up on a whim your goosed. No cash sales at
Did someone say they ran out of Chang ? Ha proof if needed that eventually you'll get a taste for it , no euphemisms it's Sunday