The Oldies Thread


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Use neck end of lamb, cheaper, and I think tastier.
The original and tastier version. It's peasant food made from the cheapest ingredients and as such need cooking for longer. Scrag end of lamb (neck) because it was chewy was considered a leftover and was the cheapest meat to come from the Welsh to the markets, add the root veg from north Liverpool/Ormskirk/Lancs determined the ingredients.
I once did a thing for Radio Merseyside (iirc) about the origins of scouse and made it to an original recipe. Secret thing is celery, not a lot of people use it but it makes a difference. I won a competition with it too 😊
Always better the next day 👍
 
The original and tastier version. It's peasant food made from the cheapest ingredients and as such need cooking for longer. Scrag end of lamb (neck) because it was chewy was considered a leftover and was the cheapest meat to come from the Welsh to the markets, add the root veg from north Liverpool/Ormskirk/Lancs determined the ingredients.
I once did a thing for Radio Merseyside (iirc) about the origins of scouse and made it to an original recipe. Secret thing is celery, not a lot of people use it but it makes a difference. I won a competition with it too 😊
Always better the next day 👍
Mirepoix, posh swear word.
 

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